如何制作比利时巧克力派？
每个人都知道比利时巧克力，但你知道吗？除了单独食用之外，它还可以完美地融入其他甜点中，如蛋糕、玛芬、布朗尼蛋糕等。
今天，我们想分享一个简单的传统比利时巧克力派的食谱。在如此寒冷的天气里这个巧克力派是最好的取暖方式。
How to make a Belgian chocolate Pie?
Everyone knows Belgian chocolate, but did you know that aside from eating it on its own, it is also perfect to incorporate into other desserts such as cakes, muffins, brownies etc?
Today we would like to share with you a recipe for a simple traditional Belgian chocolate pie. It is exactly the comfort food you need for this cold weather.
6人份的原料 / Ingredients for 6 people
饼皮/Pastry
面粉/Flour 200g
黄油/butter 200g
糖/Sugar 40g
1小撮盐/A pinch of salt
1个鸡蛋/One egg
馅料/Filling
比利时黑巧克力/Belgian Dark Chocolate 200g
奶油/Cream 200ml
1个鸡蛋/One egg
1. 将烤箱预热到180℃。
Preheatthe oven to 180°C.
2. 准备面团 : 将面粉、糖和盐混合。加入切成小块的黄油和鸡蛋，搅拌。
Prepare the dough by mixing the flour, sugar and salt. Add the butter cut into pieces and the egg and mix.
3. 将面团揉成一个光滑的球。
Knead the dough into a smooth ball.
4. 将面团擀开，放入铺有黄油或铺有烤箱纸的烤盘中。
Roll out the dough and place it in a pie tin covered in butter or lined with parchment paper.
5. 烘烤15分钟。
Bake for 15 minutes.
6. 同时，加热奶油，待它变热后倒在巧克力碎上使其融化。
In the meantime, heat the cream and once it is warm, pour it over the broken chocolate to melt it.
6b. 等待1分钟，将混合物搅拌至完全融合。
Wait 1 minute and stir the mixture until the two are smoothly combined.
7. 一旦饼皮烤熟，将其从烤箱中取出。在巧克力-奶油混合物中加入鸡蛋，搅拌后并将其倒在煮熟的饼皮上。
Once the pastry base is cooked, remove it from the oven. Add the egg to the chocolate-cream mixture and pour it over the cooked pastry base.
8. 烘烤10分钟。
Bake for 10 minutes.
9. 先将巧克力派冷却至室温，再放入冰箱冷藏2小时。
Leave to cool first, and once the pie has cooled to room-temperature refrigerate for 2 hours.
Bon appétit ! Smakelijk!
