最近，“90后”古风美食节目主持人李子在YouTube个人账号上发布了名为《萝卜的一生》的新视频和中餐标签。
这个视频在网上倍受欢迎，播放量已超过434万次，获赞更是超过22万。
在视频中，她讲述萝卜从长大到被做成美食的“一生”的故事，以此介绍中国人在冬天的一些习俗，包括腌制腊肉、萝卜条、白菜等。该视频还展示了李子柒用两种不同的方式腌制白菜的每一个步骤。一种方式是只加水和盐，而另一种则是在白菜上涂抹了辣椒腌制泡菜。
然而，在我们看来再普通不过的视频，却一下让韩国网友“炸了锅”！导火索竟是第二种腌制白菜的方法。
在此视频下，大批韩国网友涌入评论区，留言围攻李子柒，斥责她“抄袭韩国文化”：
“千万要懂得羞耻。偷窃其他国家的文化，还假装不知道，就算获得了精神上的胜利，就能成为你们国家的了吗? 别逗了。”
“我们的文化由我们来管，你们的文化由你们自己来管，争别人的文化干什么?”
“泡菜是韩国的。”
Internet celebrity Li Ziqi released the final episode of her popular video series - "The Life of White Radish" - on social media platforms on January 9.
The video has been hugely popular online with more than 4.34 million views and over 220,000 likes.
In the video, she introduced the Chinese custom of pickling food in the winter by telling the story of the radish's "life" from growing up to being made into pickles.
However, South Korean netizens were quick to react and accused Li Ziqi of copying the process of making kimchi.
韩媒《韩国先驱报》也对此事进行了详细的报道。该媒体表示，虽然中国有自己的泡菜，但中国泡菜的腌制方法和食材选择却有所不同。而李子柒视频中原料选择和制作方法显然与韩国泡菜非常相似。
While China has its own pickled vegetable dish -- paocai -- the preparation method and ingredient selection differs from kimchi. The choice of ingredients and method shown in Li’s video were very similar to that of kimchi.
accroding to the Korea Herald
此事件发酵后，话题#李子柒做泡菜遭韩国网友围攻#登上微博热搜，阅读量已高达8.2亿。
中国网友对韩国网友的言论进行“回击”。
对于韩国人“万物皆韩国”的言论，中国网友表示早见怪不怪了：
也有中国网友表示无语：
还有中国网友悟出了要“保护好我国文化遗产”的真谛：
In fact, this is not the first time the two countries' internet users have argued over the issue of cultural identity.
The Li Ziqi debate has since crossed over to Chinese social media platform Weibo where the hashtag #Li Ziqi making kimchi besieged by Korean netizens# has climbed to over 820 million views. Most comments expressed frustration with South Korean netizens. Many said much of traditional Korean culture owes itself to Chinese culture to some extent.
中央政法委长安剑官方微信也发文对“李子柒泡菜视频事件”进行了评论：“归根到底，事事要争的不安全感是对自身的不自信，这种不自信会使人变得多疑，从而产生各种被迫害妄想。”
2020年11月24日，一项由中国主导制定、四川省眉山市市场监管局牵头负责的泡菜行业国际标准正式诞生，这是中国泡菜产业实质性参与国际标准化工作的直接体现。
China has issued an international standard for making paocai under the ISO framework, according to the China Market Regulation News.
The Meishan Market Supervision Bureau in southwest Sichuan Province has led the efforts to promote the paocai standard, as the city is the birthplace of Sichuan paocai, one of the oldest paocai categories in China.
The ISO has emphasized that paocai and kimchi are different. Kimchi is already registered in the CODEX, a global food standard, and South Korea is not currently pushing for the registration of a standard on Korean-style kimchi.
甚至，曾有记者在外交部例行发布会上询问发言人华春莹对“中韩网友关于泡菜起源的争议”的看法。
华春莹回答：“有这方面的争议吗？我不太清楚。我认为中韩之间更多的是合作和共享。”
During a regular press conference on December 1, a Reuters reporter asked: "Does the foreign ministry have any comment on the ongoing online disagreements between Chinese and ROK media about the origins of the ROK food kimchi? "
"Are there any disagreements on this? I'm not aware of it. But between China and the ROK, I think cooperation and shared benefits surely overweigh that," said Hua Chunying.
实际上，这已经不是两国网友第一次因文化归属“大动干戈”了。早前，韩国用端午节申遗，在孔子、孙中山等中国名人身上大做文章，这些问题都引发了两国网友关注。
