Hot dry noodles, also known as hot dry noodles, is a traditional snack in Wuhan, China. It is a type of Chinese noodle dish commonly eaten for breakfast or lunch. The noodles are made from wheat flour and are typically served with a thick sauce made from sesame paste, soy sauce, crushed garlic, and chili oil. The dish is topped with a variety of toppings, such as sliced beef, chopped scallions, and cilantro. Although hot dry noodles are a local specialty in Wuhan, they have become popular throughout China and around the world.
There are various ways to translate hot dry noodles into English. Some people prefer to call it hot dry noodles, while others use the name hot sesame noodles. However, the most common translation is probably dry noodles with sesame sauce. This name reflects the fact that the noodles are dry, not soupy, and that the sauce is made from sesame.
Regardless of the name, hot dry noodles are a delicious and filling dish that can be enjoyed any time of the day. The noodles are cooked until they are al dente, then drained and served with the sauce and toppings. The sauce is typically thick and creamy, with a rich flavor from the sesame paste and soy sauce. The chili oil adds a spicy kick, while the garlic and scallions provide a savory aroma and taste.
To make hot dry noodles at home, you will need to gather the following ingredients:
- 500g of fresh wheat noodles
- 100g of sesame paste
- 50g of soy sauce
- 50g of chili oil
- 10g of sugar
- 3 cloves of garlic, minced
- 2 stalks of scallions, chopped
- A handful of cilantro, chopped
- Sliced beef, pork, or tofu (optional)
To prepare the dish, first cook the noodles in a pot of boiling water for 3-5 minutes, or until they are cooked through but still firm. Drain the noodles and rinse them in cold water to prevent them from sticking together.
Next, make the sauce by combining the sesame paste, soy sauce, chili oil, sugar, and minced garlic in a bowl. Stir the ingredients together until they are well-combined and the sauce is smooth.
To serve, place the noodles in a bowl and pour the sauce over the top. If desired, add the sliced beef, pork, or tofu, as well as the chopped scallions and cilantro. Toss the noodles with the sauce and toppings until everything is well-combined.
Hot dry noodles are a beloved dish in Wuhan, and are a must-try for anyone visiting the city. They may be a bit difficult to make at home, but the effort is well worth it for the rich and satisfying flavors.