1、炸薯条的英语怎么说
If you want to order French fries at a restaurant, you may ask for "fries" or "chips" (in British English). However, if you want to specify that you want crispy and golden brown fries, you could use the term "crispy fries" or "golden fries."
The term "hash browns" is commonly used to refer to shredded and fried potatoes. However, if you're specifically looking for thin, crispy, and salty strips of fried potato, then you can use the term "french fries." This term is widely used in the United States and other English-speaking countries.
But what about "fries" that have been deep-fried and coated in a crispy batter? These are commonly referred to as "fries" or "crispy fries," but they can also be called "chips" in certain regions. In the United Kingdom, for example, it's common to order "fish and chips" which includes deep-fried fish and potato chips (what Americans would call french fries).
If you're at a fast food restaurant, you could also use the term "fry" as a shorthand way of ordering french fries. For example, you could say "I'll have a burger and a small fry" to order a burger and a small portion of fries.
Overall, there are a variety of terms you could use to refer to fried potatoes, but "french fries" is probably the most commonly recognized and used term around the world. Whether you're in America or Europe, at a fancy restaurant or a fast food joint, you're almost guaranteed to find these crispy and irresistible strips of fried potato on the menu.
2、炸鱼加炸薯条的英语怎么说
Fish and chips is a traditional British dish consisting of deep-fried fish and thick-cut chips (french fries). The dish has been a popular takeaway food in the UK for over a century and is now enjoyed by people all around the world.
The crispy battered fish is usually made with cod or haddock, although other white fish can also be used. It is first coated in a seasoned flour mixture, then dipped in batter made from flour, water, and sometimes beer, before being deep-fried until golden brown. The result is a deliciously crispy and flavorful fish with a soft and tender interior.
The chips are also an essential part of this classic dish. Thick-cut potato slices are deep-fried until golden brown and crispy on the outside, but fluffy and tender on the inside. They are usually seasoned with salt and vinegar, and can be served with a variety of condiments such as ketchup, tartar sauce, or mayonnaise.
Fish and chips can be enjoyed as a meal on its own or as part of a larger meal. It is commonly served in a newspaper wrapping, which adds to the traditional charm of the dish. Some restaurants and takeaways also offer the option of adding mushy peas or beans to the dish, which complement the flavors of the fish and chips perfectly.
In recent years, fish and chips has evolved to include variations such as the addition of different spices and herbs to the batter or the use of sweet potato or parsnips instead of potatoes for the chips. However, the classic combination of crispy battered fish and thick-cut chips remains a beloved staple of British cuisine and a popular comfort food around the world.
In conclusion, if you're looking for a delicious and filling meal, you can't go wrong with a serving of fish and chips. It's a classic dish that's sure to satisfy your cravings for something crispy, flavorful, and comforting.